After a visit to the Bridgeport Farmers Market on Sunday with my friend, Kathy Titus, I decided it was time to talk about Summer and all those goodies from the garden.
First, I want to talk about those beautiful mushrooms that I found there. There was a gentleman from Morgantown there who had many different varieties but I chose what looked like a hen in the woods. I got so excited that I neglected to get fresh peppers to prepare with them. I am going to clean them, par boil them with garlic and then I will fry them with fresh peppers, onions and tomato sauce.
Of course I will add fresh basil to my sauce. The mushrooms were so pretty that they would also have been great prepared with egg and flour and fried. I purchased what they said was a pound and I do not know after they are boiled how much will be there. More to come on the mushrooms.