On the Menu: Pumpkin Ginger Cupcakes
Ingredients 2 cups all-purpose flour 1 (3.4 ounce) package instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 tablespoon ground cinnamon 2 teaspoons baking soda ½ teaspoon ground ginger ½ teaspoon ground...
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