Food for Thought

Food for Thought  by Leigh Currey Merrifield, Editor Happy Spring, readers!  April Fool’s Day passed a few days ago, so...

Food for Thought - March 30th, 2017 by Leigh Currey Merrifield, Editor It has been said that ‘wisdom comes with...

Food for Thought - March 23rd, 2017 Leigh Currey Merrifield, Editor Okay, maybe you’re more in tune with what’s going...

  Food for Thought - Leigh Currey Merrifield, Editor I go through a surplus of e-mails each day at my...

Food for Thought by Leigh Currey Merrifield Are you ready to “spring” forward? Daylight Saving Time begins in just a...

Food for Thought by Leigh Currey Merrifield, Editor Where are you right now?  Are you experiencing a “peak” or a...

Food for Thought by Leigh Currey Merrifield A good friend of mine from out of state called me the other...

Food for Thought by Leigh Currey Merrifield I think I mentioned last week that I’m a saver; I save little quips...

by Leigh C. Merrifield, Editor I am a ‘saver’.  I often read things that make me stop and think, and...

by Leigh Currey Merrifield | Editor I’m sure you have heard the expression “It’s a dog’s life”. I consider myself...